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A Shui Zhu Vermicelli With Pork Leg

A Shui Zhu Vermicelli with pork leg is famous in Taichung. The store follows the ancient method to boil, it is tasty and melts in the...

The J&G Fried chicken was a little vendor in the past, but it changes into a compound restaurant now. It has been started over 40 years,...

It is composed of dairy products and almond, and taste soft but not sticky. Every of the nougat is real stuff, and the softness is suited...

It has opened in Wufeng for many years. Summer is around the corner, it is the greatest pleasure to eat ice in this season. Because...

There are ham, egg, a little bit salad, and mayonnaise inside the sandwich. It tastes fresh and straight not like common greasy sandwich....

Chicken feet in jelly is a kind of braised dishes which ice in the refrigerator. Because store will halogen it to shiny, it looks very...

Sun cake is a popular Taiwanese dessert originally from Taichung. The typical fillings make out of butter and they are usually sold in...

Taichung meat ball is made with a dough of rice flour, corn starch and sweet potato starch, it looks almost translucent after cooking....

The honey twist is a famous snack in Taichung. The skin of it is maltose, so it tastes a little sweet. But it won’t let you feel greasy,...

The Bean Curd use the traditional method to make, and the marinade have to boil more than ten hours. The Bean Curd tastes soft and really...