top of page

The J&G Fried Chicken

  • Writer: Hsu Oscar
    Hsu Oscar
  • May 31, 2017
  • 1 min read

The J&G Fried chicken was a little vendor in the past, but it changes into a compound restaurant now. It has been started over 40 years, and more and more branches open in every city. Although the prize isn’t cheaper than another vendor, you can taste how fresh and juicy the chicken is.


 
 
 

Comments


SOPHIE'S
COOKING TIPS

#1 

I'm a paragraph. Click here to add your own text and edit me.

 

#2

I'm a paragraph. Click here to add your own text and edit me.

 

#3

I'm a paragraph. Click here to add your own text and edit me.

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page