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WanYi Dried Bean Curd

  • Writer: Hsu Oscar
    Hsu Oscar
  • May 31, 2017
  • 1 min read

The Bean Curd use the traditional method to make, and the marinade have to boil more than ten hours. The Bean Curd tastes soft and really munching on it. And it is the reason why there are so many frequent customers and the special flavor will never disappear.


 
 
 

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